Spatchcocking a 20 lb turkey

It really is the best turkey ive cooked for the relative ease. Heat remaining 1 tablespoon oil in a 3 quart saucepan over high heat until shimmering. Spatchcock turkey will be the easiest way to get a juicy thanksgiving turkey on the table in less time. It is so much tastier, crispy on the outside, moist on the inside, and evenly cooked. Nov 20, 2017 how long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Follow these instructions with a fresh or thawed turkey and free up your oven space. A spatchcock turkey takes way less time to cook than a roasted whole turkey. Spatchcocking, usually refers to cutting out the backbone of a.

Im using a 21 x 15 baking pan, it fit a 20lb turkey perfectly, i should have added. After 20 minutes, baste with juices, then lower the heat to 400f. Smoked spatchcocked turkey grilling inspiration weber. With a spatchcocked turkey and its slim profile, this is not a problem. It takes approximately 24 hours for every 5 pounds to thaw a turkey in the fridge. It takes time and spatchcocking a frozen turkey will not work. Based on the comments i read in the ny times bittman video, it looks like i should plan for anywhere from 1. If you buy a frozen turkey, plan ahead so you wont be stressed over thawing and prepping it in time. Time to roast a paleo and whole30friendly spatchcock turkey a. How to spatchcock a turkey to roast turkey faster savoring.

Recipe says a 18 20 lb turkey will take 1 hour 15 min to roast at 450 degrees. In a little more than an hour, you can have a perfectly roasted 12pound turkey. There are two benefits to spatchcocking the turkey. Start by patting the turkey dry with paper towels, then place it breast. Best roast spatchcock turkey recipe how to spatchcock a turkey. The secret seems to be drybrining it and not putting any herbs on the outside. Spatchcocking turkey results in a juicy bird with a deliciously crisp skin. This is the 3rd year we are spatchcocking a 30 lb turkey and we can never go back to the traditional, dry, way too time consuming way of cooking a turkey again. Altons butterflied turkey howto food network youtube.

Ill be doing a simple rub and buttersage mix under the skin. Line a large rimmed sheet pan with aluminum foil, extending foil 3 inches past pan on both long sides. You can blast it at 450f and itll cook through in about 80 minutes without. If you want to learn the quickest, easiest, laziest way to make a turkey this recipe is for you. I am using the spatchcock method of roasting a turkey breast. Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. But spatchcocking is the secret to making the best turkey youve ever hadin half the time. Place the turkey breast side down on a solid work surface. Ive spatchcocked our turkey the past two years and will never go back to the usual way. If you have a charbroil digital electric smoker, set the desired internal temperature to 160f, and your smoker will automatically turn on warm mode when the turkey has reached the desired temperature. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. After going to the big box store and them having almost no meat, i went to our small local market. Spatchcock with breast bone for approved use by bb. How long does it take to roast a 22 lb spatchcocked turkey in.

Part of that is just that im also a perfectionist, and to me being an. Nov 17, 2018 traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Roasting a spatchcocked turkey approximately how long. Nov 15, 2018 spatchcocking or removing the backbone is great for larger birds.

How long does it take to roast a 22 lb spatchcocked turkey in a standard oven. Ive used a turkey up to 20lbs but keep in mind, its really hard to find a pan. A spatchcocked turkey is fantastic for even and fast cooking. I was planning on roasting at 450 degrees for 30 minutes and turning the heat down to 400 degrees for the rest of the time.

This method keeps the meat moist, and you can cook your whole bird in less than an hour. The turkey is spatchcocked and drybrined with kosher salt, and then left to sit looselycovered in the refrigerator for 24 to 48 hours. When done, remove and let stand for 15 minutes before carving. I would check if you turkey is between 20 24 lbs i would check it at about 3 hours with a meat thermometer, when it reaches 165 degrees take it out. There is nothing more impressive than a beautiful whole roasted bird with crispy golden skin to elicit the oooooooohs and. Spatchcockfastest way to cook turkey created by diane. Spatchcocking is a method of removing the turkey s backbone to flatten its body prior to putting in the oven.

But this spatchcocked turkey was also fabulous and moist. I plan on dry brining the turkey before spatchcocking. Access this, and over a thousand other traeger recipes on the traeger app. Mark bittman demonstrates how to spatchcock a turkey. Ok, so i plan on spatchcocking around a 20 lb turkey on my electric smoker. In a little more than an hour, you can have a perfectly roasted 12 pound turkey. Proper probe placement in your turkey blog thermoworks. With the turkey flattened out, youll still have room in the oven for pies, rolls, and anything else you may be baking. Nov 06, 2012 spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some.

A regular turkey can be approximated as a sphere with meat inside and skin on the outside. To spatchcock a turkey, cut out the spine and loosen, or remove, the breastbone to make the turkey lay flat. Spatchcocking or removing the backbone is great for larger birds. Spatchcock turkey is the best way to ensure the most evenly roasted bird on. Stir together oil, salt, and pepper in a small bowl. Id suggest you start roasting a bird of any size at 450 for 20 to 25 minutes, until nicely browned. I find a 1214 pound turkey is the maximum size i can fit on a bakers x 18 half sheet. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked. Nov 25, 2019 spatchcocking also called butterflying the turkey helps it lie flat so itll cook more evenly.

Oct 22, 2014 how to spatchcock a turkey it sure doesnt look like norman rockwells version. Oct 23, 2017 butterballs chef tony seta and masterbuilt ceo john mclemore teach you the spatchcockling technique. In this smoked turkey recipe, i will show you how to speed up the process of smoking a turkey by butterflying it, commonly called spatchcocking the turkey. While yielding fantastic results on its own, i find smoking the bird at a lower temperature makes it even better. Position drip pan in center of charcoal grate and place 25 to 30 briquettes or 15 20 large pieces of lump charcoal along each side lengthwise of drip pan. Spatchcocking also known as butterflyingis a particularly brilliant move for anyone whos limited in time, since a 10 to 14 pound turkey will roast in just 90 minutes.

Press shift question mark to access a list of keyboard shortcuts. Baste the turkey every 2030 minutes with melted butter and pan drippings. An easier roast turkey that uses a tool for pizza and the best way to boil corn dont boil. How to cook the best turkey thanksgiving side dishes. Plan to serve with hasselback potatoes, also on the bull. Has anyone successfully spatchcocked their thanksgiving turkey. Anyone else going to spatchcock their turkey this year.

Spatchcocked turkey in 80 minutes something new for dinner. The spatchcock technique will yield enough crispy skin for everyone to share and the moistest, flavorful meat before you begin preparing your thanksgiving bird i want you to read up on how to thaw a frozen turkey. In terms of roasting time, figure about 6 minutespound, so 2 hours total for a 20 pound bird. How to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. This is the easiest and tastiest way to cook turkeys.

Salt for the rub 1 tablespoon for every five pounds of turkey. Use a basting brush to drizzle the melted butter mixture over the skin as the turkey cooks. Spatchcocked the first last week, and it was easy and perfect, so i have the second one ready to go today. How to smoke a turkey spatchcock style meadow creek. If you must butterfly the bird yourself, get the sharpest kitchen shears you can find. Cut down on your cook time with this simple, spatchcocked version of a thanksgiving classic. Weve brined, seasoned, basted, and botched up our turkey. This flatter shape ensures that the meat cooks more evenly and more quickly, allowing the legs to reach a safe temperature without overcooking the breast. Oct 23, 2018 spatchcocking a bird is the process of removing the backbone and flattening it onto a baking tray. Buy an 18 lb fresh kosher turkey, plus a breast and a couple extra legs.

Spatchcock turkey made with herbs and spices has the backbone removed and is pressed flat for an incredibly fast. How long does it take to roast a 22 lb spatchcocked turkey. If you have a standard 30 oven, your inside dimensions are 25ish x 16ish x 16. This method is the quickest way to cook a whole turkey. Spatchcocking addresses the issues of not only time. Otherwise, keep a close eye on your turkey temperature so that you dont over cook and dry out your turkey. Using a pair of sharp heavyduty kitchen shears, cut along one side of the backbone. Heres a stepbystep guide, plus roasting tips, and advice on how to carve a spatchcocked bird.

But spatchcocking is the secret to making the best turkey youve ever hadin. Heat the butter with the herbs and garlic in a small pot until melted. Make a cut along one side of the backbone with the shears from the bottom to. Nov 06, 2012 spatchcocking is a method of removing the turkeys backbone to flatten its body prior to putting in the oven. This spatchcock turkey recipe is a whole turkey thats been brined. How to spatchcock a turkey bon appetit bon appetit.

For more on this simple trick and other thanksgiving tips, check out our. Every product is independently selected by our editors. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. Cutting the bird in this way before you cook it ensures that the thighs and breasts cook evenly. Roast spatchcocked turkey roast spatchcocked turkey. Cook times will vary depending on set and ambient temperatures. Nov 17, 2010 weve tried a number of different methods to cook our thanksgiving turkey over the years. With this method, you can cook a 1012 lb turkey in about 7090 minutes. How to spatchcock a turkey it sure doesnt look like norman rockwells version. The only drawback to this method is that you wont have a traditional looking whole roasted turkey to present at your holiday table. The reason is when you spatchcock a turkey and spread it out, the turkey takes up a lot of real estate.

Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. Have you tried everything you can think of to make your roasted turkey tender and juicy, only to get dry breast meat yet again. Recipe says a 1820 lb turkey will take 1 hour 15 min to roast at 450 degrees.

If you have a 15 pound turkey, it will thaw in the refrigerator in about 3 days. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. Kick traditional to the curb with this woodfired take on turkey. Roasted citrusherb spatchcock turkey recipe traeger grills. The basics for butterflying a turkey couldnt be simpler. I have found cooking time per pound for a whole turkey. Then every 15 to 20 minutes, rotate the pan, baste if desired, and check the bird temperature.

All in all, spatchcocking a turkey saves time and uses less energy, plus you still have a whole turkey to serve to family and friends. I watched your live turkey program on fb and you say turkey will take 10 min per lb to roast. Joe used my heaviest shears to cut along the backbone of the. Oct 07, 2016 click here to pin this spatchcocked turkey. To spatchcock a whole turkey first remove the tail. This is a sponsored post written by me on behalf of loblaws and zehrs. If you buy something through our links, we may earn an affiliate commission. Nov 10, 2016 for a turkey, roast it on a rack or directly on a baking sheet in a preheated 450f oven. Also called butterfly, spatchcocking is when you slice the bird in half along the backbone to. Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. Simply put, spatchcocking means cutting a bird so that it lays flat in the pan. It allows the turkey to lay flat on the cooking grate and helps the meat cook more evenly. This opens up the turkey allowing it to cook a lot more evenly, makes it easier to carve and often helps the skin to get more crispy especially if you are able to cook it a little.

I thought roasting a turkey breast was less time per pound vs. What is the roasting time per pound for a spatchcock turkey. Apply it to your thanksgiving dinneror any dinner this year. Nov 15, 2018 spatchcock turkey is a quick and easy way to make a thanksgiving turkey. Crispskinned spatchcocked butterflied roast turkey with. The spatchcocking itself isnt to hard, although you do have to be willing to inflict a little violence on the turkey. When its been at 450 for at least 20 minutes, put the turkey in. Virtually all of the skin is roasted on top so you get more great crispy skin instead of the soggy stuff at the bottom of the turkey. Directions if you want to roast a spatchcocked turkey, you really should buy your bird from a butcher who will.

The turkey will absorb more smoke because there is. Spatchcocked turkey logistics thanksgiving roasting size. You just need a pair of strong hands and some kitchen weaponry. Just want to time it right for my thanksgiving dinner. Nov 15, 2012 the dining desk of the new york times and other experts of food. How to spatchcock a turkey for thanksgiving martha stewart. Pat skin dry and rub olive oil over the entire turkey. Directions preheat oven to 350 degrees f 175 degrees c. Spatchcocked turkey is rubbed down generously with our citrus turkey rub, given an aromatic kick with a parsley, rosemary, thyme and herb paste and slow roasted for some beautiful, rich color. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. Ingredients 1 fresh turkey 14 lbs shown here 3 tablespoons kosher salt 2 tablespoons freshly cracked pepper olive oil. Roasting a juicy, perfectly cooked turkey is possible with this easy spatchcocking technique. It may seem a bit intimidating but its really easy to do, saves a lot of cook time and helps everything cook evenly.

The turkey cooks evenly with no more dried out bits and pieces. Last year, we spatchcocked our thanksgiving turkey, and the results were awesome. In 2002, mark bittman published this revolutionary approach to roasting the thanksgiving turkey, which allows you to cut the cooking time of the average turkey by about 75 percent while still presenting an attractive bird simply cut out the backbone or ask your butcher to do it for you and spread the bird out flat before roasting, a technique known as spatchcocking that is commonly. It dramatically reduces the time it takes to cook a turkey.

Anyone have any idea how long itll take to smoke a turkey of that size using the spatchcock method. Figure roughly one pound of raw weight per person unless you want leftovers or are feeding big eaters. In terms of roasting time, figure about 6 minutes pound, so 2 hours total for a 20 pound bird. A turkey is pretty much spherical in shape, no wonder there are issues with even cooking. I placed it in a 350 degree preheated oven for 3 and a half hours this was a 24 pound turkey another turkey i did was done in 3 hours and 15 minutes and that turkey was 22 pounds. In terms of roasting time, figure about 6 minutespound, so 2 hours total for a 20pound bird. By removing the backbone, the turkey is grilled flat, increasing the surface area of exposed meat thus speeding up the grilling time. Unless you have a large oven and a very large roasting pan or baking sheet, you will want to limit the size of your spatchcocked turkey to 1214 pounds. While a spatchcock chicken can fit on any grill, a spatchcock turkey takes up a little more real estate. By spatchcocking the turkey first, you flatten the cooking surface, allowing for faster cook time and lots of smoke flavor. Its also great if youre limited on shelf space in your smoker. What is the roasting time per pound for a spatchcock.

Weve tried a number of different methods to cook our thanksgiving turkey over the years. Heres how to make a thanksgiving turkey that boasts the crispiest skin and juiciest meat, and cooks in a fraction of the time it normally takes to roast a conventional bird. While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. The dining desk of the new york times and other experts of food. Spatchcocking or butterflying your turkey accomplishes a lot. Tuck the wing tips under the turkey and place on the roasting rack. There is lots of flavor and collagen in the backbone of a turkey so save it to make amazing homemade turkey gravy.

I love making this turkey when the holidays come around, because its only takes 90 minutes in the oven before its done. The technique is easy, all you need is a good pair of kitchen shears and a knife. If you are considering spatchcocking a turkey, follow this stepbystep guide for the perfectly roasted bird. It only takes a few short minutes to prepare, but your guests will be impressed because it looks like you spent hours preparing the bird. How to smoke turkey in an electric smoker charbroil.

So bottom line, what is the roasting time per pound for a spatchcock turkey breast. Butterflied big bird spatchcock turkey nom nom paleo. Roast spatchcocked turkey ingredients 2 tablespoons extravirgin olive oil. Roasted spatchcock turkey with herbs and just the right amount of salt. Increase temperature to 400 degrees f 200 degrees c and roast until skin. I cooked a 16 lb turkey and the baking sheet couldnt contain the dripp. Nov 07, 2019 spatchcock smoke roasted turkey will be the star of your thanksgiving spread this year. Oct 07, 2009 canadian thanksgiving is only a few days away and ive decided to try spatchcocking my turkey this year. It ensures even cooking of the meat, and produces super crisp skin. How to cook a spatchcocked turkey cravings of a lunatic. Thanks to all the companies, and readers, who support cravings of a lunatic.

All youve got to do is cut out the turkeys back with a pair of solid poultry shears. Smoked spatchcocked turkey grilling inspiration weber grills. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you. Roast the turkey for 23 hours, or until the breast reaches an internal temperature of 160 the skin should be golden and crispy.

Best roast spatchcock turkey recipe how to spatchcock a. If i spatchcock my turkey, how long should i cook it. Does anyone have a sense of how long that will take. Nov 15, 2018 spatchcock, an old term of irish origin, is an abbreviation of dispatch cock, a phrase used to describe preparing a bird by splitting it down the back, removing the backbone, spreading it open like a book and pressing it flat for easier, faster roasting or grilling. This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. By removing the turkey back from the turkey, you are able to get a jump start on making your turkey gravy. This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. Plan on brining and then spatchcock and smoke tomorrow. I usually always to a large 20lb or bigger bird this way, very successfully. This 16 pound turkey took only 90 minutes to cook in the oven. Underneath the crispy skin, the tender meat is flavored with an herbinfused butter or ghee, if you prefer. For a 22 kettle, i would use a turkey closer to 10 pounds.